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Better Bacon Bootcamp
Module 1: An Intro to Bacon
Welcome Aboard! (1:00)
An Introduction to Pork Belly (5:22)
What's Wrong with Store-Bought Bacon (5:41)
Health & Bacon: Salt & Fat (2:21)
Health & Bacon: What About Nitrites? (5:24)
Module 2: Brining and Curing
Curing Basics (1:25)
Brine Recipe & Demo (3:42)
Rinsing Brine and Final Steps Before Smoking (5:11)
Module 3: Smoking & Cooking
Types of Wood (3:54)
Types of Smokers (3:18)
Smoking Bacon in the Smoker (6:20)
Smoking Bacon on the Grill (2:37)
The Final Product! (3:53)
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Health & Bacon: Salt & Fat
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